Tau Suan is a beloved dessert in Singapore, known for its comforting and warm appeal. This traditional Chinese sweet soup consists of split mung beans cooked until they are soft and tender, creating a smooth and slightly viscous base. What sets Singapore Tau Suan apart is the addition of translucent green pandan-infused jelly cubes, which add a delightful chewy texture to the dish. The dessert is further sweetened with a simple sugar syrup and often garnished with fried dough fritters known as “you tiao.” The combination of the sweet, nutty flavor of the mung beans, the aromatic hint of pandan, and the satisfying chewiness of the jelly cubes creates a delightful harmony of flavors and textures. Often enjoyed as a comforting treat on cool days or as a sweet conclusion to a meal, Singapore Tau Suan reflects the rich diversity of flavors in the city-state’s culinary landscape.