From full meals to desserts, there are a plethora of culinary delights available in the vicinity of Chinatown, all within a few minutes' walk of the Pinnacle@Duxton. The Pinnacle@Duxton itself...
Yong Tao Fu is a typical Hakka dish, prepared by filling minced fish or other ingredients into tofu, followed by either deep-frying or poaching in boiling water. The dish is...
Chilli Crab stands out as a distinctive seafood delicacy with locally inspired flair, showcasing fresh crabs enveloped in a luscious and spicy chili sauce. Celebrated for its unparalleled flavor profile,...
Nasi Lemak, also known as Coconut Rice, is a delicious staple originating from Southeast Asia. It is renowned for the unique combination of rice and coconut milk, which imparts a...
[vc_row][vc_column][vc_column_text trp_param_show_language="zh_CN" trp_param_show="true"]10月30日,新加坡浙商总会10周年庆典在圣淘沙名胜世界会议展览中心西宴会厅举办。来自五湖四海的各方嘉宾汇聚一堂,共画浙商全球发展新蓝图,共建交流合作新契机。[/vc_column_text][vc_column_text trp_param_show_language="en_US" trp_param_show="true"]On October 30th, the 10th-anniversary celebration of the Singapore Zhejiang Chamber of Commerce was held at the Sands Expo and Convention Centre in Sentosa. Guests from...
Fish Head Steamboat is a beloved culinary delight in Singapore, showcasing the city-state's vibrant gastronomic scene. This hearty dish features a flavorful broth, often infused with a harmonious blend of...