SheDe
Introduction of Shede
Shede Liquor is a high-end brand under the “China Famous Liquor” enterprise and one of the “Six Golden Flowers” of Sichuan Baijiu. It is an elevation of the Tuo Pai Qu liquor from China Famous Liquor. Shede Liquor relies on two major resources: the 6.5-square-kilometer Shede Liquor Industry Eco-Park and the largest collection of high-end aged liquor in the country, totaling 120,000 tons. It is produced according to the standard of “discard a hundred pounds of good liquor to obtain two pounds of essence,” resulting in a high-quality ecological liquor.
Origin and Distillation:
Shede Baijiu is produced in Mianzhu City, Sichuan Province, China, where the fertile land and suitable climate provide excellent conditions for its brewing. Local high-quality sorghum, wheat, and other grains are selected as raw materials, undergo traditional solid-state fermentation and fine distillation processes, and then aged in oak barrels. Shede Baijiu is renowned for its mellow body and rich taste, making it one of the treasures of Chinese baijiu.
Alcohol Content and Flavor Profile:
Shede Baijiu is famous for its high quality and unique taste. It comes in three alcohol contents: 38 degrees, 42 degrees, and 52 degrees, providing a pleasant drinking experience for consumers. Each sip of Shede Baijiu exudes a rich aroma of sauce and a fresh aroma of wheat, with a mellow and smooth taste that is comfortable on the palate. This unique taste makes Shede Baijiu popular and a preferred choice for many.
History and Cultural Significance:
Shede Baijiu originated from Mianzhu City, Sichuan Province, China, with a long history and rich cultural value. Since its establishment, Shede Baijiu has always adhered to traditional craftsmanship and exquisite skills, becoming an outstanding representative of Chinese baijiu. Its profound historical heritage and unique cultural connotation make Shede Baijiu not only a beverage but also an important carrier of Chinese culture. In Chinese liquor culture, Shede Baijiu carries people’s memories and condolences for their homeland and cultural traditions, becoming a precious heritage of Chinese liquor culture.
Shede Baijiu, with its outstanding quality and rich cultural connotation, has become a shining pearl in Chinese liquor culture, deeply loved and respected by consumers.
Baijiu Knowledge
Moutai is a brand of baijiu, a distilled Chinese liquor, made in the town of Moutai in China’s Guizhou province. Produced by the state-owned Kweichow Moutai Company, the beverage is distilled from fermented sorghum and now comes in several different varieties. Maotai originated during the Qing Dynasty (1644–1911), when northern Chinese distillers introduced advanced techniques to local processes to create a distinctive type of baijiu.
Thereafter Moutai was produced at several local distilleries. During the Chinese Civil War, People’s Liberation Army forces camped at Moutai and partook of the local liquor. Following the Communist victory in the war, the government consolidated the local distilleries into one state-owned company, Kweichow Moutai (the name is an old romanization of ‘Guizhou Moutai’). It became a popular drink at state functions and one of the country’s most popular spirits.
Baijiu Cocktail
