GuoJiao
Introduction of GuoJiao
Guojiao 1573 originates from the nationally protected cultural heritage site, the 1573 National Treasure Cellars, established in the Ming Dynasty in 1573. It is handcrafted using traditional brewing techniques recognized as the intangible cultural heritage of China, belonging to the prestigious Luzhou Laojiao liquor series. Guojiao 1573 is a benchmark liquor for Chinese spirits appreciation and represents a prominent example of strong-aroma organic Baijiu.
Origin and Distillation:
Hailing from the Sichuan province in China, specifically Luzhou, Guojiao 1573 is crafted in the iconic “National Treasure Cellars” established in 1573 during the Ming Dynasty. The production involves traditional distillation methods, resulting in a colorless and transparent liquor with an elegant cellar fragrance, a smooth and clean taste, and a long-lasting, sweet aftertaste. The high-quality sorghum and barley undergo meticulous processes, including saccharification, mud pit fermentation, and double distillation, followed by extended maturation in oak barrels to refine its unique flavor.
Alcohol Content and Flavor Profile:
Guojiao 1573 typically exhibits a relatively high alcohol content, generally exceeding 50%. Its colorless and transparent appearance is accompanied by a robust and authentic cellar fragrance, characterized by a rich but single-layered aroma. The taste is comfortable, with a delicate and smooth body, offering a sweet and clean experience that lingers on the palate, culminating in a distinctly fragrant and enduring finish. These exceptional qualities contribute to Guojiao 1573’s popularity among Baijiu enthusiasts.
History and Cultural Significance:
With roots tracing back to the Ming Dynasty, the numerical designation “1573” signifies a rich historical legacy. Guojiao 1573 not only represents a pinnacle of Chinese white spirits but also serves as a cultural symbol. Its distinctive packaging and the iconic “1573” reflect not only the brand’s identity but also pay homage to traditional craftsmanship and cultural heritage.
In each drop of Guojiao 1573, there lies a reverence for time and a cherishing of tradition. Tasting this Baijiu is akin to traversing through the river of history, experiencing the excellence of Chinese brewing culture. Guojiao 1573 is not just a sensory delight but also a tribute to Chinese civilization. With each sip, there’s a reflection on past glory and an anticipation of future prosperity.
Baijiu Knowledge
The excellent quality of Luzhou Laojiao origins from persistence.
Committed to advocate healthy lifestyle and to “make the quality visible”, Luzhou Laojiao has long been working on the brewing of organic liquor. The first “Organic Sorghum Planting Base” was established and the six-factor management system (which included organic, quality, safety, environment, measurement and energy)
was built and improved, making liquor traceable from fields to tables.
State pits 1573 from the construction of the Ming Dynasty Wanli years (that is, 1573 AD) “national treasure pits”, using distilled wine brewing process, wine colorless and transparent, pit elegant, Fragrant, typical style. Packaging base with gold five-star decoration, showing the traditional Yuxi shape, the outer box is a large area of the flag is red for the laying of the bottle with crystal glass firing, bottle and the box has a symbol of land area of the five-star 960, “1573” Words to pure gold pressure side.
Baijiu Cocktail
